- Cobek ayam;(fried or baked)
- Cobek ikan mas, nila, lele, patin, gurame;(fried or baked)
- Cobek pete;(fried or baked)
- Cobek terubus;( baked)
- Cobek terong;(fried or baked)
- Cobek genjer;(soaked in hot water)
- Cobek kangkung;(steamed)
- Cobek tomat hijau muda.(fried or baked)
- Cobek oncom hitam.( baked)
- Cobek singkong.(fried or baked)
- Cobek talas/ bolang leafs.(steamed & mashed)
- Cobek gabus/jambal fish (ikan asin).(fried or baked)
- Cobek gabus/jambal fish (ikan asin).(fried or baked)
- Cobek honje fruit. ( Jakarta's people said : "Sambal Obama", Becouse it seems that :
black, sweet and fresh ).
Please try it now,...............................
How do we make sambal cobek :
The Materials required:
-salt, (is estimated to be enough).
-brown sugar/ palm sugar, (is estimated to be enough).
-3 pcs red onions
-shrimp/ terasi, (is estimated to be enough).
-cayenne pepper /cabe rawit/cabe merah, (is estimated to be enough).
-brown sugar/ palm sugar, (is estimated to be enough).
-3 pcs red onions
-shrimp/ terasi, (is estimated to be enough).
-cayenne pepper /cabe rawit/cabe merah, (is estimated to be enough).
-kencur, (is estimated to be enough).
-ginger/ jahe, (is estimated to be enough).
-2 pcs green tomatoes, medium (middle-aged)
Tools used:
-ginger/ jahe, (is estimated to be enough).
-2 pcs green tomatoes, medium (middle-aged)
Tools used:
-Cobek stone or wood.
-Uleg stone or wood.
-Uleg stone or wood.
Photo from : indomart-uae.com
-Terasi, red onions, tomatoes baked first.
-Salt, pepper, sugar, kencur and or ginger crushed until smooth.
-Mix the shrimp paste, onions and tomatoes, crushed, united.
-Give warm water, estimated to be enough.
How to serve:
-Choose your favorite menu, like grilled chicken or others.
-A little ground, so that sauce cobek sink.
-Put the main menu above Sambal Cobek.
Description:
-Use kencur and ginger, can be one or both are used.
-Better-served with raw vegetables / Lalaban (such as cucumbers, cabbage, lettuce and others).
