COBEK SUNDA

All kinds of cooking sauce cobek, distinctive style of the sunda suburbs, who resented by the first ancestors, including:

- Cobek ayam;(fried or baked)
- Cobek ikan mas, nila, lele, patin, gurame;(fried or baked)
- Cobek pete;(fried or baked)
- Cobek terubus;( baked)
- Cobek terong;(fried or baked)
- Cobek genjer;(soaked in hot water)
- Cobek kangkung;(steamed)
- Cobek tomat hijau muda.(fried or baked)
- Cobek oncom hitam.( baked)
- Cobek singkong.(fried or baked)

- Cobek talas/ bolang leafs.(steamed & mashed) 
- Cobek gabus/jambal fish (ikan asin).(fried or baked)

- Cobek honje fruit. ( Jakarta's people said : "Sambal Obama", Becouse it seems that :

black, sweet and fresh ).

Please try it now,...............................

How do we make sambal cobek :

The Materials required:

-salt, (is estimated to be enough).
-brown sugar/ palm sugar, (is estimated to be enough).
-3 pcs red onions
-shrimp/ terasi, (is estimated to be enough).
-cayenne pepper /cabe rawit/cabe merah, (is estimated to be enough).

-kencur, (is estimated to be enough).
-ginger/ jahe, (is estimated to be enough).
-2 pcs green tomatoes, medium (middle-aged)

Tools used:

-Cobek stone or wood.
-Uleg stone or wood.

Photo from : indomart-uae.com

How to cook:

-Terasi, red onions, tomatoes baked first.
-Salt, pepper, sugar, kencur and or ginger crushed until smooth.
-Mix the shrimp paste, onions and tomatoes, crushed, united.
-Give warm water, estimated to be enough.

How to serve:

-Choose your favorite menu, like grilled chicken or others.
-A little ground, so that sauce cobek sink.
-Put the main menu above Sambal Cobek.

Description:

-Use kencur and ginger, can be one or both are used.
-Better-served with raw vegetables / Lalaban (such as cucumbers, cabbage, lettuce and others).